Also, Friday, we made pork cracklins from the leftover belly rind. 

Also, Friday, we made pork cracklins from the leftover belly rind

  1. difran reblogged this from hugeinjapan and added:
    One of my favorite food blogs dabbles into my guiltiest of guilty pleasures.
  2. iceicecold reblogged this from scottfriday
  3. goddessofscrumptiousness said: This is awesome! :)
  4. tonyrodgers reblogged this from hugeinjapan
  5. aintquiteright reblogged this from hugeinjapan and added:
    This sounds so good right now …
  6. nebraskagasm said: Oh FUCK yeah.
  7. scottfriday reblogged this from hugeinjapan and added:
    i would literally crawl over broken glass for this. literally.
  8. thesemicullen said: UNF!
  9. hugeinjapan posted this
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