William, it was really nothing

Dinner Tonight: Smoke All of the Things edition

Smoked Sirloin Roast, Cognac Jus, Butter-Poached Carrots

Applewood Duck Breast

One of the best things about being home is having access to a Big Green Egg and nearly limitless time to use it. The duck breast was the surprise hit here. It only took about 40 minutes — just enough to cook through the duck, suffuse it with a nice smoke ring and all but melt the fat. 

The sirloin was rolled in sea salt, rosemary, thyme and garlic and cooked over hickory.

12/19/11
  1. exmburdocdi reblogged this from hugeinjapan
  2. necycpofic reblogged this from hugeinjapan
  3. chaneltheonetheonly reblogged this from lacuisine
  4. painpainjr reblogged this from mywayfarers
  5. mywayfarers reblogged this from lacuisine
  6. fyeahcomfortfood reblogged this from lacuisine
  7. yournotalone reblogged this from lacuisine
  8. kthyst reblogged this from lacuisine
  9. albertmorris reblogged this from lacuisine
  10. mountaingeek96 reblogged this from lacuisine
  11. pakai reblogged this from lacuisine
  12. jellydesu reblogged this from lacuisine
  13. oakenna reblogged this from lacuisine
  14. dearmickeylou reblogged this from lacuisine
  15. tormundgiantsbane reblogged this from lacuisine
  16. lacuisine reblogged this from hugeinjapan
  17. anappropriatereceptacle reblogged this from hugeinjapan
  18. takemuse reblogged this from hugeinjapan
  19. slaveinmypage reblogged this from hugeinjapan
  20. kungfupandahiya reblogged this from hugeinjapan
  21. This was featured in #Food
  22. hugeinjapan posted this

186 notes

food 

Accent theme by Handsome Code

Chicago. Food. Music. Bitching. A non-exhaustive list of what usually shows up here.

Email: WIWRNT[at]gmail

view archive



Ask me anything