William, it was really nothing

I meant to mention this in the original post: It’s a little more expensive, but there’s no reason not to buy the frozen White Castle sliders at the grocery store — especially if you’re bereft of a local White Castle option. If you do, you might want to cut back on the stock a little, since the frozen version tends to be a little soggy, comparatively.* Overall, though, there should be little difference in the finished product.  *Can we all agree to collectively ignore that I have a defined opinion on the relative merits of fresh vs. frozen White Castle sliders? Thanks. 

I meant to mention this in the original post:
It’s a little more expensive, but there’s no reason not to buy the frozen White Castle sliders at the grocery store — especially if you’re bereft of a local White Castle option. If you do, you might want to cut back on the stock a little, since the frozen version tends to be a little soggy, comparatively.* Overall, though, there should be little difference in the finished product. 
*Can we all agree to collectively ignore that I have a defined opinion on the relative merits of fresh vs. frozen White Castle sliders? Thanks. 

11/26/11
  1. matt-t said: i just ate some frozen ones for lunch B)
  2. hugeinjapan posted this

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