January 2012
17 posts
1 tag
Jan 24th
337 notes
Jan 19th
38 notes
1 tag
ListenSnoop Dogg f/Pharrell — Drop It Like...
Jan 17th
11 notes
1 tag
Jan 16th
222 notes
3 tags
Jan 14th
146 notes
1 tag
Things I did not accomplish today. A list:
1. Pants. 
Jan 13th
39 notes
3 tags
Jan 12th
25 notes
1 tag
Gawker has links to Ol' Dirty Bastard's 94-page...
Gawker has links to Ol’ Dirty Bastard’s 94-page FBI file
Jan 11th
52 notes
1 tag
ListenLudacris — STAND UP (Cheapshot Remix) I got...
Jan 11th
14 notes
2 tags
Jan 11th
1,250 notes
2 tags
Jan 10th
351 notes
1 tag
Jan 6th
103 notes
Bear with me a moment.
When I was in high school, I had a truck. It was a compact Ford pickup. We called it the Danger Ranger, mainly for its habit of attracting, and then murdering deer.  My dad loved that truck. He’d driven it first, and he drove it again when I went off to college. Even while I had it, he was forever tinkering with it. Except that nothing was ever really wrong. Sure, there were some things I...
Jan 5th
45 notes
1 tag
Jan 3rd
15 notes
1 tag
ListenMonarchy — You Don’t Want to Dance...
Jan 3rd
11 notes
Anonymous asked: So maybe I should know this by now...but what do you do? Are you a chef? Food critic?? What! Please give details on your amazing food abillities.
Jan 2nd
14 notes
3 tags
Jan 2nd
337 notes
themattsmith asked: If Kel and I were to come spend 1 night in Chicago, where should we absolutely eat dinner? (I understand if you are unable to limit it to just one place)
Jan 1st
18 notes
December 2011
26 posts
abloodymess asked: Be honest, how hard is it to tie a bow tie?
Dec 31st
16 notes
Dec 29th
34 notes
2 tags
Dec 28th
31 notes
1 tag
Dec 27th
181 notes
I think it was a metaphor. Or a warning.
So, as we were unpacking rat gate this morning my mom said “This reminds me of when we’d catch wharf rats out of the feed corn at the farm growing up. They were about yea long (measures about 18 inches) and went ‘EEEEEEEEEEEEEEEEEEE’ as soon as you’d pick up the trap. They were huge and mean, so we’d take the whole trap and toss it in the pond, rats and...
Dec 26th
17 notes
2 tags
Dec 26th
30 notes
1 tag
Dec 26th
39 notes
2 tags
Dec 26th
43 notes
2 tags
Dec 26th
124 notes
3 tags
Dec 25th
152 notes
1 tag
Dec 24th
38 notes
1 tag
Dec 24th
19 notes
1 tag
Dec 24th
26 notes
2 tags
Dec 23rd
24 notes
1 tag
Dec 20th
116 notes
Since you asked
Sweet Rolls This should make 48 rolls (I never get quite that many) 1 cup sour cream, scalded 1/2 cup melted butter 1/2 cup sugar 1 tsp salt 2 pkgs of dry yeast 1/2 cup water (105-115 degrees) 2 eggs beaten 4 cups all purpose flour combine sour cream, butter, sugar and salt… mix well let cool to lukewarm dissolve yeast in warm water in large mixing bowl stir in the sour cream mixture then...
Dec 18th
35 notes
1 tag
Dec 18th
135 notes
1 tag
Dec 17th
Dec 16th
1 tag
ListenMy contribution to this. hugeinjapan: The...
Dec 16th
5 tags
ListenPet Shop Boys — West End Girls The Friday...
Dec 10th
1 tag
Dec 7th
165 notes
1 tag
Dec 6th
3 tags
ListenNu Shooz — I Can’t Wait The Friday...
Dec 3rd
33 notes
It's coming from inside the building
I’m reading through a PowerPoint presentation given to my company’s senior leadership team earlier this week. All involved are ostensibly the best and brightest we have to offer. This line stood out: “Employees, officers included, demonstrate awareness and understanding of the strategy and vision, but they have not fully engaged due to reasons.” The internet is writing...
Dec 1st
3 tags
Dec 1st
Dec 1st
whatwhatwhat asked: You going to drink a whole bottle? I'm going to drink a whole bottle. RACE YOU.
Dec 1st
1 tag
Dec 1st
November 2011
35 posts
Nov 26th
11 notes
1 tag
By request
Several folks asked, so here’s the recipe for the White Castle Stuffing* Ingredients: 10 plain White Castle sliders, no pickle (or, if you’re like me, nine sliders because you ate one on the way home — pro tip: buy a couple of extra sliders) 1 cup chopped mix of celery and onions (heavy on celery since the sliders have onions) 1 cup chicken stock  1.5 teaspoons dried sage ...
Nov 26th
21 notes
1 tag
Nov 26th